Yogurt, cucumber, onion dip or the Raita is the most commonly used condiment in my house/studio. The recipe is very simple and quick and easy. Just like other recipes we publish, ‘Raita’ is also a very nutritious one. I prefer to serve it chilled and with a rice bed or lemon rice or Geelrys (recipe will be posted in the next post). Hope you relish it!
|Prep time||5 minutes|
|Cooking Time||No cooking required|
|Refrigerator life||3-4 days|
|Greek-style Yogurt/Indian Curd||1Cup|
|Organic Cucumber chopped||1 Cup|
|Chopped Onion||1/4 Cup|
|Chopped GreenChili||1 Tablespoon|
|Fresh Lemon juice||1 Tablespoon|
|Fresh Organic Cilantro||1 sprig|
- Mix all ingredients in a bowl and give a nice stir
- Garnish with chopped cilantro and serve chilled
Note: You may mix cucumber and salt keep it aside for some time and squeeze the water and then mix yogurt, and chopped onion and chili. I don’t recommend this method because there will be a nutritional loss.
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