Kluai buat chi i.e Banana cooked in Coconut milk or in coconut cream is a unique Thai dessert. This Vegan dessert is very simple and easy to cook.  The mildly sweet flavor is due to Banana and brown sugar added(You don’t have to add a lot of sugar). The aroma is due to banana and Coconut milk. In Thai recipe, Namwah/Ladyfinger banana(Musa acuminata) or small sized Bananas are used, but in my recipe, I have used Cavendish. Adding Cinnamon will enhance its taste.

Don’t you think it can be a good addition to your breakfast or snack?

Directions:

1. Add the Coconut milk in a small saucepan and bring it to a gentle boil(dilute the coconut milk using water if it’s thick)

2. Add the sliced banana(cut them vertically and halve them again or as you like) into it and let it simmer until banana pieces become soft

3. Add salt and sugar and stir

4. Turn off the heat and serve warm with a pinch of cinnamon powder on it

Note:

1. You may boil Banan with water first and then add coconut milk and other ingredients
2. Adding Pandan leaves will enhance the flavor(which lends a unique taste and aroma)

Yeah! I hope you’ll try this recipe- and share the feedback in the comment section below. I would love to hear from you all! If you like the recipe please don’t forget to like the recipe and share the recipe on Facebook, Twitter, Pinterest, Pocket, Telegram, Whatsapp.

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