A quick and easy Indian Yogurt rice recipe is here. Hope you will try and relish the taste.
| Difficulty Level | Easy |
| Prep time | 5 minutes |
| Cooking Time | 15 minuteS |
| Refrigerator life | – |
| Reheating method | Thaw |
| Ingredients | Measurement |
| White Rice | 2/3 Cup |
| Yogurt | 1Cup |
| Pomegranate seeds & Grapes | 1/2 Cup each |
| Salt (to taste) | 1 Teaspoon |
| Raisins | 2 Tablespoons |
| For Tempering | |
| Coconut Oil | 1 Table Spoon |
| Cumin and Mustard seeds | 1 Table Spoon |
| Asafoetida (Hing) | Small pinch |
| Green Chili | 3 |
| Fresh curry leaves, rinsed and destemmed (about 9-10 leaves) |
1 Sprig |
| Minced Ginger | 2 Tablespoons |
| Coriander leaves (optional) | 1 Sprig |
Directions:
- Cook the rice in a pressure cooker and get it cooled
- Heat the oil in a large pan. When the oil is heated add cumin seeds, mustard seeds, chopped green chili, minced ginger, asafoetida, and curry leaves. Sauté for 1-2 minutes & turn off the flame
- Add the yogurt (Curd) and mix well
- To this pan add the cooked rice, pomegranate seeds, chopped grapes and mix well
- Garnish with pomegranate seeds, raisins, or parsley and serve when warm
I hope you’ll try the Indian Yogurt rice recipe and share the feedback in the comment section below. I would love to hear from you all! If you like the recipe please don’t forget to like the recipe on Facebook, Twitter, Pinterest, Pocket, Telegram, Whatsapp.
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GreenCucumber 
Oh this is interesting! Must be delicious 😋
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This is a MUST to our meal😊 it soothes the palate👍
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Yes, same here😊
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Every time we travel, we have to take this with us. The options are endless, so are the yummy tastes every single time. Beautiful clicks
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Thanks for stopping by .. Yes same here:)
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You have a marvelous genius for photography. I love stopping by for a visit. Thank you.
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Thank you so much.
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Looks fantastic! 💕
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What a wonderful combination of spices. Cannot wit to try it.
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Love this presentation 👍
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