Thai Dessert Banana in Coconut milk|Kluai buat chi

Kluai buat chi i.e Banana cooked in Coconut milk or in coconut cream is a unique Thai dessert. This Vegan dessert is very simple and easy to cook.  The mildly sweet flavor is due to Banana and brown sugar added(You don’t have to add a lot of sugar). The aroma is due to banana and…

Vegan Thai TomYum Soup recipe Easy way

A single bowl of vegan soup with amazing flavor! Here is a recipe of Thai Tomyum Soup in a  vegan way.  I did not visit Thailand yet but I have visited Thai restaurants in Singapore. Tasted many of the Vegan recipes. Cold and flu season at home is absolutely a perfect time to have this…

Chickpeas, Bokchoy, Bell pepper salad

A healthy and tasty recipe is here. I would like to batch cook many items and freeze. When I was trying for a new recipe, I found a bowl full of cooked chickpea stored in the fridge. I wanted to use them. Both Bok Choy and bell pepper being my favorites, you may find them…

One pot|Geelrys South African rice with Raisins

GeelRys or Yellow rice is a classic South African cuisine. Along with its vibrant yellow color, aroma of this cuisine makes the dish unique among other yellow rice varieties. It gets the yellow color from turmeric powder and saffron strings that are mixed while cooking the rice. The wonderful aroma is due to cinnamon sticks,…

Yogurt, cucumber, onion dip|Traditional Indian Raita

Yogurt, cucumber, onion dip or the Raita is the most commonly used condiment in my house/studio. The recipe is very simple and quick and easy. Just like other recipes we publish, ‘Raita’ is also a very nutritious one. I prefer to serve it chilled and with a rice bed or lemon rice or Geelrys (recipe…

Healthy Wheatgrass juice Recipe| How to make wheatgrass juice

I’m a big fan of Wheatgrass juice. I drink the fresh juice(just 100ml) almost every day. It gave considerably more energy and stamina and I felt generally much better after drinking a fresh juice. Yes, not just me, but this juice is the latest ingredient the world of natural health. If you don’t like the…

Breakfast – Banana Oatmeal with Peanut butter

What to eat today? A question we ask ourselves almost every day. I always look for the highly nutritious and a quick recipe in the morning.  I would prefer to batch cook and store it in the fridge. I do not like to spend long hours in the kitchen. Today, I’ve got a healthy breakfast…

Lemon Rice with Peanuts-Vegan Recipe

Lemon Rice(Yellow rice) is a popular dish in the southern part of India. Lemon rice is prepared with mixing lemon juice, turmeric powder, cumin seeds, chili, peanuts, and Asafoetida. Lemon Rice (mostly cooked with white rice) will increase the appetite due to its amazing aroma and bright yellow color. The recipe for Lemon rice is…

Stir-fried Kang Kong with smoked bell pepper -Vegan recipe

Today, I’m here with another Asian side dish ‘Kang Kong stir-fry ‘ which is my daughter’s favorite. Kang kong – water spinach (pomoea aquatica) is a common ingredient in East and Southeast Asian dishes. I serve this fiber-rich side dish with Rice just like the Babok Choy stir-fry. Here is a link for the recipe of…

Hulled Foxtail millet Kichdi-Vegan recipe

Organic hulled Foxtail millet kichdi is one of the healthiest and tastiest recipes I love to eat every day. Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Both India and Africa stand at the top in the millet production ranking( with 97% of millet produced…