Is there anyone who does not like the heart shaped red berry called Strawberry?
Among all other berry fruits, Strawberry is the most popular in the world. Packed with vitamins, fiber, and particularly high levels of antioxidants known as polyphenols, strawberries are a sodium-free, fat-free, cholesterol-free, low-calorie food, a good source of manganese and potassium. They are good for your heart, circulation system, and immune system, to lower blood pressure, due to its rich anti-oxidant properties they guard against cancer.

It is cultivated worldwide for its fruit. The garden strawberry was first bred in Brittany, France, in the 1750s via a cross of Fragaria virginiana from eastern North America and Fragaria chiloensis, which was brought from the strawberry is not, from a botanical point of view, a berry. Technically, it is an aggregate accessory fruit, meaning that the fleshy part is derived not from the plant’s ovaries but from the receptacle that holds the ovaries. Each apparent “seed” (achene) on the outside of the fruit is actually one of the ovaries of the flower, with a seed inside it.
In 2016, the world production of strawberries was 9.2 million tonnes, led by China with 41% of the total.
(Source: Wikipedia)